La esterilizaci\u00f3n l\u00edquida de los huevos es el proceso principal del procesado de huevos.<\/p>\n\n\n\n
El pasteurizador de huevos se utiliza para esterilizar el huevo l\u00edquido. En los huevos l\u00edquidos no esterilizados es m\u00e1s frecuente la presencia de E. coli, seguida de Salmonella y Staphylococcus. La pasteurizaci\u00f3n del huevo l\u00edquido se refiere a un m\u00e9todo de procesamiento que mata completamente las bacterias pat\u00f3genas en el huevo l\u00edquido y minimiza el n\u00famero de bacterias diversas bajo la condici\u00f3n de que los componentes nutricionales del huevo l\u00edquido se mantengan al m\u00e1ximo. Sin embargo, la sensibilidad t\u00e9rmica de la prote\u00edna de los huevos de ave se ha convertido en un cuello de botella que restringe el desarrollo de la industria de procesado de huevos.<\/p>","protected":false},"excerpt":{"rendered":"
Egg liquid sterilization is the main process in egg processing. Egg Pasteurizer is used for sterilization of egg liquid. Unsterilized liquid eggs are most commonly found in E. coli, followed by Salmonella and Staphylococcus. Pasteurization of egg liquid refers to a processing method that thoroughly kills pathogenic bacteria in the egg liquid and minimizes the number of miscellaneous bacteria under the condition that the nutritional components of the egg liquid are kept to the maximum. However, the thermal sensitivity of protein in poultry eggs has become a bottleneck restricting the development of egg processing industry.<\/p>","protected":false},"author":1,"featured_media":734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none"},"categories":[16],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"featured_image_urls":{"full":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid.webp",1024,882,false],"thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid-150x150.webp",150,150,true],"medium":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid-300x258.webp",300,258,true],"medium_large":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid-768x662.webp",768,662,true],"large":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid.webp",1024,882,false],"1536x1536":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid.webp",1024,882,false],"2048x2048":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid.webp",1024,882,false],"trp-custom-language-flag":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid.webp",14,12,false],"woocommerce_thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid-300x258.webp",300,258,true],"woocommerce_single":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid-600x517.webp",600,517,true],"woocommerce_gallery_thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2021\/04\/egg-white-liquid-100x100.webp",100,100,true]},"post_excerpt_stackable":"
Egg liquid sterilization is the main process in egg processing. Egg Pasteurizer is used for sterilization of egg liquid. Unsterilized liquid eggs are most commonly found in E. coli, followed by Salmonella and Staphylococcus. Pasteurization of egg liquid refers to a processing method that thoroughly kills pathogenic bacteria in the egg liquid and minimizes the number of miscellaneous bacteria under the condition that the nutritional components of the egg liquid are kept to the maximum. However, the thermal sensitivity of protein in poultry eggs has become a bottleneck restricting the development of egg processing industry.<\/p>\n","category_list":"News<\/a>","author_info":{"name":"\u7ba1\u7406\u5458","url":"https:\/\/www.eggmachinery.com\/es\/author\/adminn\/"},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/posts\/123"}],"collection":[{"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":2,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":885,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/posts\/123\/revisions\/885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/media\/734"}],"wp:attachment":[{"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eggmachinery.com\/es\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}