{"id":1097,"date":"2023-04-11T10:39:10","date_gmt":"2023-04-11T02:39:10","guid":{"rendered":"https:\/\/www.eggmachinery.com\/?post_type=product&#038;p=1097"},"modified":"2023-04-11T10:39:10","modified_gmt":"2023-04-11T02:39:10","slug":"ice-water-circulation-for-hard-boiled-egg-cooling","status":"publish","type":"product","link":"https:\/\/www.eggmachinery.com\/fr\/produit\/ice-water-circulation-for-hard-boiled-egg-cooling\/","title":{"rendered":"Circulation de l'eau glac\u00e9e pour le refroidissement des \u0153ufs durs"},"content":{"rendered":"<p>La circulation d'eau glac\u00e9e est un moyen rapide et r\u00e9gulier de refroidir les \u0153ufs durs. Imm\u00e9diatement apr\u00e8s la cuisson des \u0153ufs, transf\u00e9rez-les dans une glaci\u00e8re contenant de l'eau du robinet, qui peut \u00eatre remplac\u00e9e par de l'eau glac\u00e9e, afin de maintenir une temp\u00e9rature constante. L'eau du robinet et l'eau glac\u00e9e permettent de refroidir rapidement les \u0153ufs, \u00e9vitant ainsi qu'ils ne cuisent trop et facilitant leur \u00e9pluchage. Il est recommand\u00e9 de placer les \u0153ufs dans une glaci\u00e8re pendant au moins 10 minutes avant de les peler.<\/p>","protected":false},"excerpt":{"rendered":"<p>La circulation d'eau glac\u00e9e est un moyen rapide et r\u00e9gulier de refroidir les \u0153ufs durs. Imm\u00e9diatement apr\u00e8s la cuisson des \u0153ufs, transf\u00e9rez-les dans une glaci\u00e8re contenant de l'eau du robinet, qui peut \u00eatre remplac\u00e9e par de l'eau glac\u00e9e, afin de maintenir une temp\u00e9rature constante. L'eau du robinet et l'eau glac\u00e9e permettent de refroidir rapidement les \u0153ufs, \u00e9vitant ainsi qu'ils ne cuisent trop et facilitant leur \u00e9pluchage. Il est recommand\u00e9 de placer les \u0153ufs dans une glaci\u00e8re pendant au moins 10 minutes avant de les peler.<\/p>","protected":false},"featured_media":1100,"template":"","meta":{"_seopress_robots_primary_cat":""},"product_cat":[15],"product_tag":[],"featured_image_urls":{"full":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling.webp",820,680,false],"thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling-150x150.webp",150,150,true],"medium":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling-300x249.webp",300,249,true],"medium_large":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling-768x637.webp",768,637,true],"large":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling.webp",820,680,false],"1536x1536":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling.webp",820,680,false],"2048x2048":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling.webp",820,680,false],"trp-custom-language-flag":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling.webp",14,12,false],"woocommerce_thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling-300x249.webp",300,249,true],"woocommerce_single":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling-600x498.webp",600,498,true],"woocommerce_gallery_thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/04\/water-circulation-for-cooling-100x100.webp",100,100,true]},"post_excerpt_stackable":"<p>Ice-water circulation is a quick and even way to cool hard-boiled eggs. Immediately after the eggs are boiled, transfer to an egg cooler with tap water, which can be circulated with ice water, to maintain a constant temperature. Tap and ice water help cool eggs quickly, preventing overcooking and making them easier to peel. It is recommended to place eggs in an egg cooler for at least 10 minutes before peeling.<\/p>\n","category_list":"","author_info":{"name":"","url":""},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/product\/1097"}],"collection":[{"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/media\/1100"}],"wp:attachment":[{"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/product_cat?post=1097"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.eggmachinery.com\/fr\/wp-json\/wp\/v2\/product_tag?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}