{"id":830,"date":"2023-03-24T10:41:24","date_gmt":"2023-03-24T02:41:24","guid":{"rendered":"https:\/\/eggmachinery.com\/?post_type=product&#038;p=830"},"modified":"2023-04-01T12:51:54","modified_gmt":"2023-04-01T04:51:54","slug":"egg-liquid-pasteurization-equipment","status":"publish","type":"product","link":"https:\/\/www.eggmachinery.com\/id\/product\/egg-liquid-pasteurization-equipment\/","title":{"rendered":"Peralatan pasteurisasi cairan telur"},"content":{"rendered":"<p>Sterilisasi cairan telur adalah proses utama dalam pengolahan telur.<\/p>\n<p>Alat Pemasteurisasi Telur digunakan untuk sterilisasi cairan telur. Telur cair yang tidak disterilkan paling sering ditemukan pada E. coli, diikuti oleh Salmonella dan Staphylococcus. Pasteurisasi cairan telur mengacu pada metode pengolahan yang secara menyeluruh membunuh bakteri patogen dalam cairan telur dan meminimalkan jumlah bakteri lain di bawah kondisi bahwa komponen nutrisi cairan telur dijaga secara maksimal. Namun, sensitivitas termal protein dalam telur unggas telah menjadi hambatan yang membatasi perkembangan industri pengolahan telur.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sterilisasi cairan telur adalah proses utama dalam pengolahan telur.<\/p>\n<p>Alat Pemasteurisasi Telur digunakan untuk sterilisasi cairan telur. Telur cair yang tidak disterilkan paling sering ditemukan pada E. coli, diikuti oleh Salmonella dan Staphylococcus. Pasteurisasi cairan telur mengacu pada metode pengolahan yang secara menyeluruh membunuh bakteri patogen dalam cairan telur dan meminimalkan jumlah bakteri lain di bawah kondisi bahwa komponen nutrisi cairan telur dijaga secara maksimal. Namun, sensitivitas termal protein dalam telur unggas telah menjadi hambatan yang membatasi perkembangan industri pengolahan telur.<\/p>","protected":false},"featured_media":831,"template":"","meta":{"_seopress_robots_primary_cat":"none"},"product_cat":[34],"product_tag":[],"featured_image_urls":{"full":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment.webp",820,680,false],"thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment-150x150.webp",150,150,true],"medium":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment-300x249.webp",300,249,true],"medium_large":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment-768x637.webp",768,637,true],"large":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment.webp",820,680,false],"1536x1536":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment.webp",820,680,false],"2048x2048":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment.webp",820,680,false],"trp-custom-language-flag":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment.webp",14,12,false],"woocommerce_thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment-300x249.webp",300,249,true],"woocommerce_single":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment-600x498.webp",600,498,true],"woocommerce_gallery_thumbnail":["https:\/\/www.eggmachinery.com\/wp-content\/uploads\/2023\/03\/Egg-liquid-pasteurization-equipment-100x100.webp",100,100,true]},"post_excerpt_stackable":"<p>Egg liquid sterilization is the main process in egg processing.<\/p>\n<p>Egg Pasteurizer is used for sterilization of egg liquid. Unsterilized liquid eggs are most commonly found in E. coli, followed by Salmonella and Staphylococcus. Pasteurization of egg liquid refers to a processing method that thoroughly kills pathogenic bacteria in the egg liquid and minimizes the number of miscellaneous bacteria under the condition that the nutritional components of the egg liquid are kept to the maximum. However, the thermal sensitivity of protein in poultry eggs has become a bottleneck restricting the development of egg processing industry.<\/p>\n","category_list":"","author_info":{"name":"","url":""},"comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/product\/830"}],"collection":[{"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/media?parent=830"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/product_cat?post=830"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.eggmachinery.com\/id\/wp-json\/wp\/v2\/product_tag?post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}