Commercial Hard Boiled Egg Peeler
Egg Shell Peeler Machine
  1. Commercial Hard Boiled Egg Peeler
  2. Egg Shell Peeler Machine

상업용 삶은 달걀 필러

Transform your kitchen with our innovative Commercial Hard Boiled Egg Peeler! Crafted from durable 304 stainless steel for food-grade safety, this marvel operates at 8,000 pieces per hour. Its ingenious design delicately handles eggs, and user-friendly features include automatic eggshell collection. Hailed as China’s most advanced egg peeling equipment, this blog post reveals the secrets behind its efficiency, precision, and technological superiority. Elevate your food processing – click now to unlock streamlined operations and top-tier egg peeling innovation!

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설명

상업용 삶은 달걀 필러 데이터 시트

 

  1. Size 2400*800*1300MM

 

  1. Material The entire machine is constructed from 304 stainless steel. The panel thickness is 1.2mm, and the bracket thickness is 3.0mm.

 

  1. Output Capable of peeling 8,000 pieces per hour.

 

  1. Voltage 220V, Power: 2.5KW

 

  1. Weight 200Kg

egg peeling machine industrial

상업용 삶은 달걀 필러 장점

 

  1. Premium Construction Crafted from food-grade stainless steel, ensuring durability, safety, and maintaining the eggs’ uncontaminated state.

 

  1. Ingenious Design Compact structure with a special roller design that delicately handles eggs, preventing harm during the peeling process.

 

  1. Efficiency and Precision Operates with high efficiency and maintains a low breakage rate, making it reliable for preserving the integrity of eggs during peeling.

 

  1. User-Friendly Features Automatic feeding and discharging mechanisms streamline the process, saving on labor costs. Designed for easy cleaning and effortless mobility.

 

  1. Automatic Eggshell Collection Unique feature automatically collecting eggshells, enhancing operational efficiency and cleanliness.

 

  1. Technological Superiority Considered the most advanced egg peeling equipment in China, embodying the latest advancements in egg peeling technology.

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Commercial Hard Boiled Egg Peeler Usage Guide

 

  1. 최적의 결과를 얻으려면 여름에는 2~3일, 겨울에는 4~5일 숙성된 신선한 달걀을 사용하세요.

 

  1. 물을 약 85도까지 가열하고 달걀에 붓고 센 불로 저어 끓입니다.

 

  1. 끓인 후 손상된 달걀을 제거합니다. 15~20분간 부드럽게 끓인 다음 찬물에 달걀을 식힙니다.

 

  1. 15분 후 식힌 달걀을 달걀 껍질 벗기는 기계에 붓고 찬물에 담급니다.

 

  1. 물의 흐름을 적당히 조절하면서 펌프부터 시작하여 기계까지 전원 공급 장치와 물 공급 장치를 연결합니다.

 

Commercial Hard Boiled Egg Peeler Operating Steps

 

  1. Connect the water supply and turn on all switches.

 

  1. Pour the cooked eggs into the egg inlet and adjust the speed (there is a speed regulator in the distribution box to adjust).

 

  1. Adjust the speed of shell crushing so that the shells can be crushed enough (there is a speed regulator in the distribution box that can be adjusted).

 

  1. Adjust the water flow. When peeling eggs, you need water to rinse the eggs, which can more effectively remove the eggshells on the surface of the eggs.

 

  1. Adjust the schedule of shelling (the speed of the hose determines whether the shelling is clean, and it is not easy to be too fast).

 

연관 상품