Commercial Hard Boiled Egg Peeler

Описание

Commercial Hard Boiled Egg Peeler Data Sheet

 

1. Size 2400*800*1300MM

 

2. Материал Весь станок изготовлен из нержавеющей стали марки 304. Толщина панели составляет 1,2 мм, а толщина кронштейна - 3,0 мм.

 

3. Output Capable of peeling 8,000 pieces per hour.

 

4. Voltage 220V, Power: 2.5KW

 

5. Weight 200Kg

Commercial Hard Boiled Egg Peeler Advantages

 

1. Premium Construction Crafted from food-grade stainless steel, ensuring durability, safety, and maintaining the eggs’ uncontaminated state.

 

2. Ingenious Design Compact structure with a special roller design that delicately handles eggs, preventing harm during the peeling process.

 

3. Efficiency and Precision Operates with high efficiency and maintains a low breakage rate, making it reliable for preserving the integrity of eggs during peeling.

 

4. User-Friendly Features Automatic feeding and discharging mechanisms streamline the process, saving on labor costs. Designed for easy cleaning and effortless mobility.

 

5. Automatic Eggshell Collection Unique feature automatically collecting eggshells, enhancing operational efficiency and cleanliness.

 

6. Technological Superiority Considered the most advanced egg peeling equipment in China, embodying the latest advancements in egg peeling technology.

Commercial Hard Boiled Egg Peeler Usage Guide

 

1. Для достижения оптимальных результатов используйте свежие яйца, выдержанные 2-3 дня летом или 4-5 дней зимой.

 

2. Нагрейте воду примерно до 85 градусов и влейте ее в яйца, помешивая и доводя до кипения на сильном огне.

 

3. После закипания удалите поврежденные яйца. Аккуратно варите в течение 15-20 минут, затем остудите яйца в холодной воде.

 

4. Через 15 минут вылейте остывшие яйца в яйцеварку, смочив их в холодной воде.

 

5. Подключите электропитание и водоснабжение, начиная с насоса, затем машину, умеренно контролируя поток воды.

 

Commercial Hard Boiled Egg Peeler Operating Steps

 

1. Connect the water supply and turn on all switches.

 

2. Pour the cooked eggs into the egg inlet and adjust the speed (there is a speed regulator in the distribution box to adjust).

 

3. Adjust the speed of shell crushing so that the shells can be crushed enough (there is a speed regulator in the distribution box that can be adjusted).

 

4. Adjust the water flow. When peeling eggs, you need water to rinse the eggs, which can more effectively remove the eggshells on the surface of the eggs.

 

5. Adjust the schedule of shelling (the speed of the hose determines whether the shelling is clean, and it is not easy to be too fast).