Commercial Hard Boiled Egg Peeler

Description

Commercial Hard Boiled Egg Peeler Data Sheet

 

1. Size 2400*800*1300MM

 

2. Material The entire machine is constructed from 304 stainless steel. The panel thickness is 1.2mm, and the bracket thickness is 3.0mm.

 

3. Output Capable of peeling 8,000 pieces per hour.

 

4. Voltage 220V, Power: 2.5KW

 

5. Weight 200Kg

Commercial Hard Boiled Egg Peeler Advantages

 

1. Premium Construction Crafted from food-grade stainless steel, ensuring durability, safety, and maintaining the eggs’ uncontaminated state.

 

2. Ingenious Design Compact structure with a special roller design that delicately handles eggs, preventing harm during the peeling process.

 

3. Efficiency and Precision Operates with high efficiency and maintains a low breakage rate, making it reliable for preserving the integrity of eggs during peeling.

 

4. User-Friendly Features Automatic feeding and discharging mechanisms streamline the process, saving on labor costs. Designed for easy cleaning and effortless mobility.

 

5. Automatic Eggshell Collection Unique feature automatically collecting eggshells, enhancing operational efficiency and cleanliness.

 

6. Technological Superiority Considered the most advanced egg peeling equipment in China, embodying the latest advancements in egg peeling technology.

Commercial Hard Boiled Egg Peeler Usage Guide

 

1. For optimal results, use fresh eggs aged 2-3 days in summer or 4-5 days in winter.

 

2. Heat water to about 85 degrees and pour it into the eggs, stirring and boiling with high heat.

 

3. After boiling, remove damaged eggs. Simmer gently for 15-20 minutes, then cool the eggs in cold water.

 

4. After 15 minutes, pour the cooled eggs into the egg shelling machine, soaking them in cold water.

 

5. Connect the power supply and water supply, starting with the pump and then the machine, while controlling the water flow moderately.

 

Commercial Hard Boiled Egg Peeler Operating Steps

 

1. Connect the water supply and turn on all switches.

 

2. Pour the cooked eggs into the egg inlet and adjust the speed (there is a speed regulator in the distribution box to adjust).

 

3. Adjust the speed of shell crushing so that the shells can be crushed enough (there is a speed regulator in the distribution box that can be adjusted).

 

4. Adjust the water flow. When peeling eggs, you need water to rinse the eggs, which can more effectively remove the eggshells on the surface of the eggs.

 

5. Adjust the schedule of shelling (the speed of the hose determines whether the shelling is clean, and it is not easy to be too fast).